Ingredients :
Idli Batter – 1 Cup
Gram Flour(Besan / Kadalai Maavu) – 2 Tsp
Chilli Powder – ¼ Tsp
Ginger Pieces –1tsp
Green Chilli Pieces – 1Tsp
Coriander & Curry Leaves – To Taste
Grated Coconut & Carrot – 4 Tsp
Oil – 1Cup
Salt – to taste
Preparation :
Pour the idly batter in a vessel. Add Besan Flour, chilli powder, ginger & green chilli pieces, chopped coriander and curry leaves, grated coconut and carrot, salt and mix well with the idly batter. Heat the oil in a kadai. Make the mixture into small balls and drop in the kadai. Once it comes up, turn the balls and fry till it becomes golden brown. Leave the fried balls / bonda in a tissue paper to remove the oil. Yummy Crispy bonda is ready for evening snacks..
Best side dish for this Instant Bonda is Coconut Chutney / Tomato Sauce.
Idli Batter – 1 Cup
Gram Flour(Besan / Kadalai Maavu) – 2 Tsp
Chilli Powder – ¼ Tsp
Ginger Pieces –1tsp
Green Chilli Pieces – 1Tsp
Coriander & Curry Leaves – To Taste
Grated Coconut & Carrot – 4 Tsp
Oil – 1Cup
Salt – to taste
Preparation :
Pour the idly batter in a vessel. Add Besan Flour, chilli powder, ginger & green chilli pieces, chopped coriander and curry leaves, grated coconut and carrot, salt and mix well with the idly batter. Heat the oil in a kadai. Make the mixture into small balls and drop in the kadai. Once it comes up, turn the balls and fry till it becomes golden brown. Leave the fried balls / bonda in a tissue paper to remove the oil. Yummy Crispy bonda is ready for evening snacks..
Best side dish for this Instant Bonda is Coconut Chutney / Tomato Sauce.
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