How to Cook Rice Perfectly

Rice - 1 cup
Water - 1.5 - 1.75 cup

I usually rinse rice in a few changes of cold water. The reason for rinsing is it removes dirt and loose starch, making the rice less sticky.

For most everyday meals, you can get good results without soaking your rice. If you are using older rice, its better to soak it for about 30 minutes, which makes the grains less brittle and prone to breakage. Soaking is also traditional for Basmati rice, as it helps the rice expand to maximum length. Either way, be sure to drain your rice thoroughly.

For every cup of rice, add 1.5 -1.75 cups water. This portion varies for different rice. For brown rice, the ratio will be about 2 cups of water for every cup of rice.
But you may need to experiment a little to find the correct amount of water till you get the best consistency.

In a medium, heavy-bottomed pot with a tight-fitting lid, add measured rice and water and a bit of butter/oil/salt, if you wish. Bring to a boil over high heat. As soon as the water is boiling, lower the heat to a simmer and cover.Cook at a gentle simmer until the water is completely absorbed and the rice is tender, about 12 minutes (it's okay to lift the lid to make sure the rice is fully cooked and the water is absorbed—just replace the lid quickly).

The rice is now ready to serve.

How to cook rice using a microwave

1. Use a deep microwavable container with lid.
2. For every 1 cup of rice, add 2 cups of cold water.
3. Microwave the rice on maximum heat for 10 minutes, uncovered.
4. Stir the content and put the lid to cover the container and place it into the microwave for another 3 minutes to completely cook the rice.
5. Remove from microwave and let stand a few minutes before fluffing with a fork.