Kheer - Rice Payasam

INGREDIENTS:

1. Cooked rice - 1/2 cup
2. Milk - 4 cup
3. Raisins - 10
4. Cashews - 15
5. Sugar or brown sugar - 3/4 cup
6. Cardamom - 3
7. Shredded almond - 1/4 cup
8. Ghee - 1 table spoon.

PREPARATION:

1. Heat the ghee and fry the cashews, raisins and almonds until the raisins plump and keep it aside.
2. In a pan add milk and boil it. Add the cooked rice and keep the stove in sim.
3. When the milk becomes thick, add the sugar and stir well.
4. Add crushed cardamom, raisins and cashew to the simmering milk. Cook until the right consistency (thickness) is reached and serve. Garnish it with almonds, cashews on the top.